Wednesday: New Technologies in Cap Management and Red Fermentation Monitoring and Controls (2020) |
Unified Wine & Grape Symposium | February 4 - 6, 2020
New Technologies in Cap Management and Red Fermentation Monitoring and Controls
Wednesday, February 5, 3:00 pm - 4:00 pm
Thank you for attending the 2020 Unified Wine & Grape Symposium. In an effort to consistently provide participants with the most relevant industry information, we ask that you take a few minutes and fill out this session evaluation. Your responses are invaluable for providing a quality program in upcoming years.