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* 1. What grade is your student(s)? Check all that apply.

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* 2. How often does your student(s) eat school breakfast?

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* 3. How often does your student(s) eat school lunch?

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* 4. My student(s) would eat more school breakfast if... (check all that apply)

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* 5. When your student(s) do not eat school lunch it is because

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* 6. Please rate the importance of the following related to the school foodservice programs

  Important Important, but not necassary Do not know or do not have enough information Less important to consider Not important
Food served has a high nutritional value
Entree choices available
Homestyle & From-Scratch cooked meals 
Daily availability of fresh fruits and vegetables
Keeping meal prices low
Tastiness - flavor
Vegetarian menu options
Longer meal time periods
Service times (how long it takes to get through lunch line)
Use of locally sourced ingredients and foods
Exposure to a wide variety of different foods

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* 7. Do you have any concerns about the food your student(s) are eating in school? (ex: special diet accommodations, percieved healthfulness, a la carte options, etc)

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* 8. If the school - Thrive Nutriton Services were to offer you more information on school food how would you like to be informed?

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* 9. Additional comments and feedback:

T