Food Safety Training Survey

The Clinton County Health District (CCHD) strives to keep our community healthy, educated, and safe.

CCHD is conducting this survey to determine the level of interest and feasibility of hosting in-person food safety training classes. The food safety training classes provides an opportunity locally for you to get Ohio Manager Certification or Ohio Person-in-Charge Certification (upon passing the exam), that is required by law for certain food licenses. Additionally, the trainings can increase your food safety knowledge and help you become more hirable in the Food Industry.

Please take a few minutes and help us by answering the following questions. If you need assistance with the survey, including but not limited to, paper surveys, large print surveys, and/or having the survey orally read to you, contact us at 937-382-7251 or info@clincohd.com. Thank you for your feedback and participation!

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* 1. How interested are you in getting in-person Food Safety (2 day + test = 16 hours) Training Manager Certification?

(Note 1: This training would require registration and a fee before completing.)

(Note 2: Ohio Manager Certification is required for at least one-person per license if you are a Food Business with a Risk Class level 3 or 4.)

Very interested

Somewhat interested

Not so interested

Not at all interested

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* 2. Which months are best for you to take the Food Safety Training Manager Certification?

January - April

May - August

September - December

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* 3. Which day of the week is best for you to take the Food Safety Training Manager Certification?

Monday

Tuesday

Wednesday

Thursday

Friday

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* 4. How should we offer the Food Safety Training Manager Certification?

Two days in a row

One day on one week and a second (same) day on the following week

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* 5. What time do you want the Food Safety Training Manager Certification to start?

(Note: Each training day will be approximately 8 hours)

Start at 8:00 am

Start at 10:00 am

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* 6. How interested are you in getting an in-person, Food Safety Training Person-in-Charge (PIC) Certification (2-hour class)?

(Note 1: This training would require registration and a fee before completing.)

(Note 2: Ohio Person-in-Charge Certification is required for at least one person, per work shift for all licensed Food Businesses with Risk Class Levels 1, 2, 3, and 4 (some exclusions apply).)

Very interested

Somewhat interested

Not so interested

Not at all interested

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* 7. What barriers would keep you from taking any in-person Food Safety Trainings offered by CCHD?

(Note: CCHD makes course and exam accommodations, as requested in advance, to the best of our legal ability.)

Cost

Time

Transportation

Education

None

Other (please specify)

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* 8. If you are a licensed food business, has your facility received a violation (in the past year) for not having Ohio Manager Certification?

Yes

Not Applicable

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* 9. If you are a licensed food business, has your facility received a violation (in the past year) for not having Ohio Person-in-Charge (PIC) Certification?

Yes

Not Applicable

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* 10. What sector (area) of the community do you most represent?

Food Business with Risk Class Level 1 or 2 License (Selling foods that are: commercially pre-packaged; prepared that are not TCS (time/temperature controlled for safety); and/or held for sale/serving at same proper holding temperature as received)

Food Business with Risk Class Level 3 or 4 License (Selling TCS (time/temperature for safety) foods that are: prepared, assembled or cooked; reheated; and/or catered)

Food Business with licensing for a mobile, vending, temporary, and/or exempt from food licensing.

Health (medical and mental health professionals, hospitals, skilled nursing or long-term care facilities, etc.)

Education (public and private k-12 schools, public and private colleges and universities, school administrators, teachers, other school employees, parents, students, boards of education, etc.)

Law Enforcement (local and state police, court system -judges, probation officers, prosecutors, court-appointed defense lawyers, court-mandated programs for offenders, etc.)

Government (local and state agencies, elected and appointed officials, etc.)

Business (production, buying, and/or selling of goods or services)

Human Services (non-profit professional and volunteer organizations that provide free or affordable services such as job training, food, shelter, elder services, services for individuals with physical or mental disabilities, etc.)

Religion (all faiths: places of worship, religious organizations, etc.)

Service/Fraternal Organizations (local, national, or international service organizations (i.e., The Lions, Masons, Rotary, Kiwanis, etc.), college fraternities/sororities, local and national social clubs, including Veteran’s organizations, etc.)

Community Activists and Volunteer Groups (advocacy for or against community life (i.e., block associations, organizers of community festivals, “Friends of” existing institutions, etc.)

Housing and Development (public and private non-profit housing agencies and organizations that provide rent subsidies and/or affordable housing, developers who build market-rate and upscale residential and commercial properties, etc.)

Sports and Recreation (sports clubs, recreation departments, amateur and professional athletic associations, gyms, coaches, personal trainers, recreation leaders, athletes, spectators, or supporters, etc.)

Agriculture (local and agribusiness farms, etc.)

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* 11. What best defines your role in your selected community sector (area)?

Owner

License Holder

Manager/Supervisor/Person-in-Charge

Employee

Volunteer

Student

Other (please specify)

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* 12. What best describes your facility/organization/business?

Locally owned and operated

Franchise

Chain/Corporate

Other (please specify)

Food Safety Training Survey

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* 2. Which months are best for you to take the Food Safety Training Manager Certification?

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* 3. Which day of the week is best for you to take the Food Safety Training Manager Certification?

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* 4. How should we offer the Food Safety Training Manager Certification?

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* 5. What time do you want the Food Safety Training Manager Certification to start? (Note: Each training day will be approximately 8 hours)

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* 7. What barriers would keep you from taking any in-person Food Safety Trainings offered by CCHD?(Note: CCHD makes course and exam accommodations, as requested in advance, to the best of our legal ability.)

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* 8. If you are a licensed food business, has your facility received a violation (in the past year) for not having Ohio Manager Certification?

Question Title

* 9. If you are a licensed food business, has your facility received a violation (in the past year) for not having Ohio Person-in-Charge (PIC) Certification?

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* 10. What sector (area) of the community do you most represent?

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* 11. What best defines your role in your selected community sector (area)?

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* 12. What best describes your facility/organization/business?

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* 13. Do you have any suggestions or comments about training/education CCHD can provide to you?

* 5. What time do you want the Food Safety Training Manager Certification to start?

(Note: Each training day will be approximately 8 hours)

* 7. What barriers would keep you from taking any in-person Food Safety Trainings offered by CCHD?

(Note: CCHD makes course and exam accommodations, as requested in advance, to the best of our legal ability.)