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 100% of survey complete.

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* 1. Please provide us with the following information: Name, company, phone and/or email.

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* 2. As a member of the foodservice and hospitality industry, what is your general knowledge of the WAVE program? Please share three things that you know about WAVE. 

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* 3. Have you hired one or more of the WAVE Culinary students? If so, please tell us the student name(s), type of position(s) they filled, and rate your experience from 1-5 ( 1 being poor and 5 being excellent.)

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* 4. Would the opportunity to have a WAVE student as an apprentice/intern be a benefit to your business? Please explain your answer.

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* 5. In your opinion, what skills or competencies do you find as the most important for an entry level food-service employee?

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* 6. As an employer, what certifications would you find beneficial for an entry level employee?

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* 7. If you were to start a culinary, baking, or restaurant management program, what curriculum would you deem as most important for your graduates to learn? In other words, what would best prepare them for success in an entry level position?

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* 8. What industry trends (i.e., food, beverages, themes, etc.) do you see in the forefront of our industry today?

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* 9. Do you have any comments, questions, or concerns for the WAVE staff?

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