Two Hearts Bakehouse GF Survey Question Title * 1. How often do you seek GF desserts and baked goods (cookies, cakes, bread, etc? Daily Weekly Monthly Other (please specify) Question Title * 2. What's your biggest frustration with current GF options avaialble to you? Taste Issues Texture Issues Limited Variety Hard to find Too expensive Poor quality ingredients All of the above Other (please specify) Question Title * 3. Which GF options do you wish were more available? (choose all that apply) Unique Cookies (Ube, lemon lavender cookies, espresso cookies, black sesame cookies) Seasonal baked goods w/ organic fruits/veggies (zucchini bread, strawberry crisps, etc) Pastries (croissants, baklava, hamantaschen, cinnamon rolls, etc) Savory baked goods (scones, foccacia, bagels, hand pies, biscuits) Sourdough bread Sandwich bread Cakes Cupcakes Tortillas Bagels Question Title * 4. How much would you pay for a quality locally made GF cookie or cake slice? Question Title * 5. How much would you pay for a quality locally made loaf of GF Bread? Question Title * 6. How much would you pay for a custom cake/ dozen gluten free cupcakes for an event? Question Title * 7. How do you prefer to purchase baked goods? Bakery Storefront Farmer's Market Online with delivery option Coffee Shop/Cafe Subscription Box Question Title * 8. Would you be interested in a "pay-it-forward" program where you can buy extra items to donate to community members? Very likely Likely Unlikely Very unlikely Other (please specify) Question Title * 9. What is your zipcode? Question Title * 10. Please leave your email if you would like updates about our opening or any popup events we will be having (we will also offer a free cookie/baked good for everyone who fills their email out upon our opening date) Done