1.How often do you seek GF desserts and baked goods (cookies, cakes, bread, etc?

Daily

Weekly

Monthly

Other (please specify)

2.What's your biggest frustration with current GF options avaialble to you?

Taste Issues

Texture Issues

Limited Variety

Hard to find

Too expensive

Poor quality ingredients

All of the above

Other (please specify)

3.Which GF options do you wish were more available? (choose all that apply)

Unique Cookies (Ube, lemon lavender cookies, espresso cookies, black sesame cookies)

Seasonal baked goods w/ organic fruits/veggies (zucchini bread, strawberry crisps, etc)

Pastries (croissants, baklava, hamantaschen, cinnamon rolls, etc)

Savory baked goods (scones, foccacia, bagels, hand pies, biscuits)

Sourdough bread

Sandwich bread

Cakes

Cupcakes

Tortillas

Bagels

4.How much would you pay for a quality locally made GF cookie or cake slice?

5.How much would you pay for a quality locally made loaf of GF Bread?

6.How much would you pay for a custom cake/ dozen gluten free cupcakes for an event?

7.How do you prefer to purchase baked goods?

Bakery Storefront

Farmer's Market

Online with delivery option

Coffee Shop/Cafe

Subscription Box

8.Would you be interested in a "pay-it-forward" program where you can buy extra items to donate to community members?

Very likely

Likely

Unlikely

Very unlikely

Other (please specify)

9.What is your zipcode?

10.Please leave your email if you would like updates about our opening or any popup events we will be having (we will also offer a free cookie/baked good for everyone who fills their email out upon our opening date)