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* 1. Contact Details

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* 2. How many employees do you have?

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* 3. What do you see as the current key skill gaps amongst your current employees?

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* 4. How many staff members require training/ up- skilling?

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* 6. How much would you be willing to pay to for sending a staff member on a training course?

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* 7. In your opinion which of the following training methods should be utilised?

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* 9. Please prioritise what training you would like to see being developed for the Hospitality Industry

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* 10. What region/s would you like the Restaurant & Hospitality Skillnet to provide training in? 

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* 11. If you have any other comments you would like to add about the Restaurant & Hospitality Skillnet please do so

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