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* 1. Farmers Market Name

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* 2. Address

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* 3. Contact person, phone number

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* 4. County

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* 5. Website / Facebook Page or both

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* 6. When is your market open? (For example: June 1 - October 15 - Tuesdays 4pm-7pm, Saturdays 8am - 12pm)

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* 7. Is there prepared food sold at your market?

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* 8. Would you be interested in advertising or upgrading your listing in the local food guide?

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