Thank you for visiting our booth at the 2017 Today's Dietitian Spring Symposium!

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* 1. What area(s) of dietetics do you work in? Check all that apply.

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* 2. When it comes to seafood nutrition, what are the biggest challenges you see with consumers that prevent them from consuming at least 2 servings of seafood (or 8 oz.) per week? Check all that apply.

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* 3. How frequently do you talk to consumers about the health benefits and importance of eating seafood in your area of practice?

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* 4. What type of seafood nutrition resources would be helpful for you to use with consumers and in client counseling (e.g. cooking videos; digital recipe cards to print; downloadable one-pagers; seafood science brief; etc.)?

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* 5. If you would like us to contact you regarding resources or programming, or to sign up for our quarterly resources newsletter, please share your information:

Please visit us at www.seafoodnutrition.org to learn more about our organization and access our recipes, resources, and RDN Toolkit!

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