Seafood Nutrition Partnership Survey Thank you for visiting our booth at the 2017 Today's Dietitian Spring Symposium! Question Title * 1. What area(s) of dietetics do you work in? Check all that apply. Clinical (e.g. hospital, clinic, or doctor’s office) Corporate wellness Food or health industry Foodservice Private practice/counseling Public or community health Research and education/teaching Retail/supermarket School nutrition Sports nutrition Writing, media or communications Other (please specify) Question Title * 2. When it comes to seafood nutrition, what are the biggest challenges you see with consumers that prevent them from consuming at least 2 servings of seafood (or 8 oz.) per week? Check all that apply. Access Affordability Concerns with farmed fish Concerns with mercury Concerns with sustainability Perceived taste Preparation Other (please specify) Question Title * 3. How frequently do you talk to consumers about the health benefits and importance of eating seafood in your area of practice? Very frequently Somewhat frequently Not so frequently Not at all Please briefly explain why. Question Title * 4. What type of seafood nutrition resources would be helpful for you to use with consumers and in client counseling (e.g. cooking videos; digital recipe cards to print; downloadable one-pagers; seafood science brief; etc.)? Question Title * 5. If you would like us to contact you regarding resources or programming, or to sign up for our quarterly resources newsletter, please share your information: Name Email Company/Organization Position/Title Please visit us at www.seafoodnutrition.org to learn more about our organization and access our recipes, resources, and RDN Toolkit! Done