2019 SJC Alumni Banquet meal options Question Title * 1. Name Question Title * 2. What year did you graduate? Question Title * 3. Meal options for 2019 banquet Bruschetta Chicken (Balsamic Marinated Chicken Breast topped with Classic Bruschetta mixture of Diced Tomatoes, Red Onion, Basil & Garlic. Finished with Shredded Mozzarella Cheese) Pork Medallions (6 oz Pork Medallions Accented by a Cream Brandy Sauce. Served with Rice Pilaf) Savory Roast Beef (Sliced Roast Beef served with Red Wine Sauce, Pearl Onions, Slivered Bacon and Mushrooms) Vegetarian (Vegetable Lasagna with White Sauce) Done