Food safety myth busting

Spot the food safety myths

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* 1. Food poisoning is only a minor illness.

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* 2. Hand sanitiser is better than handwashing

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* 3. You need to throw out food after it’s best before date.

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* 4. You should wash raw poultry before cooking.

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* 5. You can save money by running your fridge above 5C.

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* 6. Fridges will always stay at the same temperature.

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* 7. You can tell if food is contaminated because it smells or tastes ‘off’:

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* 8. It’s true that if you drop food on the floor it is ok to eat up to 5 seconds

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* 9. If you’ve defrosted frozen meat or chicken it can be safely refrozen if defrosted in fridge?

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* 10. Can hamburgers be served rare?

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