Food safety myth busting

Spot the food safety myths

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1. Food poisoning is only a minor illness. (Required.)

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2. Hand sanitiser is better than handwashing (Required.)

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3. You need to throw out food after it’s best before date. (Required.)

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4. You should wash raw poultry before cooking. (Required.)

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5. You can save money by running your fridge above 5C. (Required.)

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6. Fridges will always stay at the same temperature. (Required.)

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7. You can tell if food is contaminated because it smells or tastes ‘off’: (Required.)

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8. It’s true that if you drop food on the floor it is ok to eat up to 5 seconds

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9. If you’ve defrosted frozen meat or chicken it can be safely refrozen if defrosted in fridge? (Required.)

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10. Can hamburgers be served rare? (Required.)

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