Thank you for your interest in the Marilyn Magaram Center (MMC) VIRTUAL Student Internship Program!

To safeguard the health and wellbeing of our students, staff and faculty, the Marilyn Magaram Center has completely transitioned to virtual operations and our in-person services have been modified to online, virtual, and phone formats in compliance with CSUN’s COVID-19 measures. All MMC Internships will be virtual for the Fall 2021 semester. If CSUN campus resumes in-person learning experiences during the Spring 2022 semester, students will have the option to remain in their virtual internship or transition to in-person internship experiences.
The goal of the MMC Internship Program is to provide real-world experiences for future nutrition and food science professionals so that they may gain knowledge and practice skills. These experiences are designed to expose the student to a myriad of professional issues that are not often taught in a classroom. Please answer the following questions as honestly as possible. The information you provide will assist us with the selection of interns. All of the information that you provide will be confidential.

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* 1. Contact Information

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* 2. Are you an undergraduate student or a graduate student?

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* 3. Please confirm that you meet the following requirements to be considered for this internship:
1. You are currently enrolled as a CSUN student.
2. You are dedicated to completing 100 volunteer hours (50 hours in the Fall semester and 50 hours in the Spring semester). On average, you would be volunteering 4-5 hours per week. 
3. You are dedicated to completing internship tasks via virtual platforms (attend weekly virtual meetings, host virtual classes, and/or create videos that will be shared on our website and social media platforms).

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* 4. Rank the following MMC Student Internships in the order that you are most interested in joining (1 being most interested). If you are NOT interested in a specific internship, select the "N/A" option. Please select at least 3 options. Note: pre-requisites are required for certain internships as indicated below.

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* 5. Select from the list which classes you have completed or currently enrolled:

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* 6. What experiences do you hope to gain from a nutrition and/or food science internship with the MMC? 

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* 7. Briefly explain any experiences and/or skill sets that make you an asset to the MMC Internship Program.  

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* 8. Do you participate in any student or professional organization(s)? Examples include Academy of Nutrition and Dietetics (AND), Student Dietetic and Food Science Association (SDFSA), Food Science Association (FSA). Please specify.

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* 9. Please specify your availability including the days/times for Fall 2021:

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* 10. If your assignments include creating video, hosting
virtual workshops, or recipe development will you need to borrow any of the
following equipment? Please note that all borrowed
equipment will need to be picked-up and then returned to
campus at the end of your assignment. Choose all that
apply:

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* 11. At this time, all internships are expected to remain virtual
this Fall. If the opportunity arises to complete some of
your internship assignments on campus or at an alternate
location, are you interested in returning to in-person
internship experiences?

NOTE: To finalize your application, click "done" below and then email your resume to eirenel.eclevia@csun.edu
You will receive an email confirmation after this online application has been processed AND you have emailed your resume. You will not be considered if your resume is not received.

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