Food Safety Culture for Regulators with Frank Yiannas Application

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* 1. Name:

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* 2. Title:

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* 3. Agency:

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* 4. Email:

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* 5. Please select ALL programs you are responsible for regulations:

Retail Food

Manufactured Food

Produce

Dairy/Milk

Shellfish

Meat and/or Poultry

Animal Food

Cottage Food

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* 6. Jurisdiction:

Local

State

Tribal

Territorial

Federal

Industry

Other (please specify)

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* 7. What is your role in your food safety regulatory program?

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* 8. How does your role impact the culture of your organization and the organizations you regulate?

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* 9. What type of culture would you hope your regulatory organization will have?