Contaminants in Alaska's Seafood resources

Please fill out this anonymous short survey (10 questions) to help the State of Alaska Fish Monitoring Program determine what the level of interest is in contaminants found in Alaska's fish and shellfish and what may be important to you as a consumer. This information will help us develop sampling plans to target appropriate fish and shellfish species and provide relevant information to the public and seafood industry. You also have the opportunity to voice your concerns and suggestions regarding the Fish Monitoring Program. We appreciate your time and thank you for your input. Please share this survey with anyone else that may have an interest in providing a response.

Visit our webpage for more information: http://dec.alaska.gov/eh/vet/FMP.html

For additional information or questions please contact:
Alaska Department of Environmental Conservation
Fish Monitoring Program
Phone: (907) 375-8200
Email: christoff.furin@alaska.gov

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* 1. Which of the following groups best describes you as a user of Alaskan fish and shellfish? Check all that apply.

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* 2. What type of community do you live in?

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* 3. Are you concerned about health effects of contaminants such as mercury in Alaskan fish you catch and/or eat?

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* 4. Which three of the contaminants listed below would most influence your choices when buying/eating seafood?

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* 5. Indicate your level of concern for each of the contaminants in question #4.

  Extremely concerned Very concerned Concerned Somewhat concerned Not at all concerned
Mercury
PCBs
PBDEs
Heavy metals
Pesticides
Dioxins
PFOS and PFOA
Marine toxins
Radionuclides
Other (specify in comment box below)

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* 6. Which marine shellfish and invertebrate species do you eat? Check all that apply.

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* 7. Which marine finfish do you eat? Check all that apply.

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* 8. Which of the following freshwater fish do you eat? Check all that apply.

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* 9. How frequently do you eat fish or shellfish?

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* 10. Do you have any comments or concerns for the Fish Monitoring Program?

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