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Student Dining Advisory Board
1.
First Name
2.
Last Name
3.
Email Address
4.
Phone Number
5.
What is your classification
Freshman
Sophomore
Junior
Senior
Graduate
Faculty
Staff
6.
What meal plan do you currently have?
Purple All Access 60
Purple All Access 40
Purple All Access 20
Purple All Access Flex
Gold 120
Gold 80
Gold 40
Gold 450
Faculty & Staff
None
7.
When dining on campus- what topics are you most interested in?
Retail Locations on Campus
Dining Hall Menus
Events/Partnership Opportunities
Vegan/Vegetarian Options
Healthy Options
Sustainability
Nutrition Education
Other (please specify)
8.
Does 5-10 mystery shopper reports a semester sound like a commitment you are willing to make? Your meal will be on us for each assigned mystery shopper report you submit!
Yes
No
Maybe
Other (please specify)
9.
Additional information you would like to share about contributing to this program
Current Progress,
0 of 9 answered