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Introduction to Soil Health in the South - More about you
1.
What City and State do you live in?
2.
Why are you interested in taking this course?
3.
How did you find out about this course?
4.
Check the Box that best describes you
Farm/Ranch Operator or Manager
Farm/Ranch laborer
Farm/Ranch owner
Student
Extension or non-farming agriculture professional
Food business professional
Gardener
Consumer
Other (please specify)
5.
In total, how many acres do you operate on?
Less than 1 acre
1-5 acres
6-10 acres
11 - 20 acres
21 - 50 acres
51 - 100 acres
101 - 500 acres
500+ acres
6.
How long have you been actively farming/ranching?
Less than 1 year
1 - 3 years
4 - 9 years
10 - 20 years
20 - 30 years
30+ years
None of the above
7.
If you are a farm operator, is your land certified organic?
Yes
No
In Transition
Other (please specify)
8.
What are your growing practices?
Certified Organic
In Transition
Conventional
Other, Please specify (Certified Naturally Grown, Regenerative Organic, etc.)
9.
Are you implementing any of the following soil health principles or strategies on your farm/ranch?
Cover Cropping
Conservation or Reduced Tillage
Diversification of crops
Crop/livestock integration
Perennial planting
Ecological weed management
Activities that promote the soil microbiome
Soil testing
None of the above
Other (please specify)