Introduction to Soil Health in the South - More about you Question Title * 1. What City and State do you live in? Question Title * 2. Why are you interested in taking this course? Question Title * 3. How did you find out about this course? Question Title * 4. Check the Box that best describes you Farm/Ranch Operator or Manager Farm/Ranch laborer Farm/Ranch owner Student Extension or non-farming agriculture professional Food business professional Gardener Consumer Other (please specify) Question Title * 5. In total, how many acres do you operate on? Less than 1 acre 1-5 acres 6-10 acres 11 - 20 acres 21 - 50 acres 51 - 100 acres 101 - 500 acres 500+ acres Question Title * 6. How long have you been actively farming/ranching? Less than 1 year 1 - 3 years 4 - 9 years 10 - 20 years 20 - 30 years 30+ years None of the above Question Title * 7. If you are a farm operator, is your land certified organic? Yes No In Transition Other (please specify) Question Title * 8. What are your growing practices? Certified Organic In Transition Conventional Other, Please specify (Certified Naturally Grown, Regenerative Organic, etc.) Question Title * 9. Are you implementing any of the following soil health principles or strategies on your farm/ranch? Cover Cropping Conservation or Reduced Tillage Diversification of crops Crop/livestock integration Perennial planting Ecological weed management Activities that promote the soil microbiome Soil testing None of the above Other (please specify) Done