CACFP Annual Process & Procedure Training

All Staff Test

Question Title

* 1. CACFP is a federally funded program for children and adults.

True

False

Question Title

* 2. CACFP follows ODJFS 5101:2-12-13 Sanitation guidelines. Are you familiar with these guidelines? If not, please review at https://emanuals.jfs.ohio.gov/ChildCare/ChildCareCenter/Rules/5101-2-12-13.stm.

Yes

Question Title

* 3. List three items that must be posted on a parent or bulletin board for the CACFP?

Menu's with daily changes written on them for parents to see

Food Service License

Fire Inspection report

Health Department Inspection

All of above

Question Title

* 4. What is the single most effective way to prevent the spread of disease?

Question Title

* 5. When should a table be sanitized?

End of the week

Before and after children eating, before bottle prep, and when visually dirty

Once a day

Question Title

* 6. The Infant meal pattern is broken down into two age ranges, 0-5 months and 6-11 months.

True

False

Question Title

* 7. For the Child Meal Pattern, cereal must be 6 grams or less of sugar per dry ounce.

True

False

Question Title

* 8. A reimbursable meal for lunch must contain fruit, vegetable, protein, milk and what other component?

Grain

Cheese

Desert

Question Title

* 9. At least, how many times a day should a whole grain product be served?

None

Question Title

* 10. A Special Diet form signed by a physician, is needed for Almond milk.

True

False

Question Title

* 11. Point of Service (POS) or meal count refers to what?

Marking the attendance of all children who were served the full CACFP meal at the specific mealtime

Attendance done when the children arrive to the center for the day

Meal attendance done for all meals at the end of the day

None of the above

Question Title

* 12. If a parent requests that her child not drink "Cow's milk" and wants her child to only drink water what is your reponse to her?

Sounds good! Will do!

What kind of water should we provide (sparkling, distilled or tap)?

You will need to select a milk alternative to be served. I can help you with this.

None of the above

Question Title

* 13. What is the best way to control behaviors at meal time?

Yell that everyone needs to sit down now!

Put kids in time out until they listen or stop behaviors

Give children jobs to do at each mealtime and use family-style dining

None of the above

CACFP Annual Process & Procedure Training

All Staff Test

Question Title

* 1. CACFP is a federally funded program for children and adults.

Question Title

* 2. CACFP follows ODJFS 5101:2-12-13 Sanitation guidelines. Are you familiar with these guidelines? If not, please review at https://emanuals.jfs.ohio.gov/ChildCare/ChildCareCenter/Rules/5101-2-12-13.stm.

Question Title

* 3. List three items that must be posted on a parent or bulletin board for the CACFP?

Question Title

* 4. What is the single most effective way to prevent the spread of disease?

Question Title

* 5. When should a table be sanitized?

Question Title

* 6. The Infant meal pattern is broken down into two age ranges, 0-5 months and 6-11 months.

Question Title

* 7. For the Child Meal Pattern, cereal must be 6 grams or less of sugar per dry ounce.

Question Title

* 8. A reimbursable meal for lunch must contain fruit, vegetable, protein, milk and what other component?

Question Title

* 9. At least, how many times a day should a whole grain product be served?

Question Title

* 10. A Special Diet form signed by a physician, is needed for Almond milk.

Question Title

* 11. Point of Service (POS) or meal count refers to what?

Question Title

* 12. If a parent requests that her child not drink "Cow's milk" and wants her child to only drink water what is your reponse to her?

Question Title

* 13. What is the best way to control behaviors at meal time?

Question Title

* 14. What is your full name?

Question Title

* 15. What center do you work at?

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* 16. What is your job title?