Wine Sensory Evaluation Workshop - OR |
WELCOME
We are pleased to have you participate in the VESTA Sensory Evaluation Workshop at the 2017 Craft Beverage Expo, Portland, OR, November 7-8, 2017. After reviewing the information below, click NEXT to complete your registration.
Day 1 White Wines - Early Bird Registration $200 per person (register before 10/27/2017); $250 per person after 10/27/2017.
Day 2 Red Wines - Early Bird Registration $200 per person (register before 10/27/2017); $250 per person after 10/27/2017.
Both Days - Early Bird Registration $350 per person (register before 10/27/2017); $400 per person after 10/27/2017.
(No charge to VESTA students currently enrolled in VIN 266 - Sensory Evaluation of Wines)
Additional discounts: Multiple participants from one winery $25/day for each additional person signed up from same winery or vineyard.
(No charge for VESTA students currently enrolled in VIN 266 - Sensory Evaluation of Wine.)
Payment can be made by sending payment to:(make checks payable to Missouri State University)
VESTA National Center
Attn: Michelle Norgren
Karls Hall 201
Missouri State University
901 S. National
Springfield, MO 65897
Reservations will be acknowledged by email. Missouri State University regrets that there can be no refunds for workshop registration. For questions, please contact michellenorgren@missouristate.edu or CassandraLClark@missouristate.edu
Day 1 White Wines - Early Bird Registration $200 per person (register before 10/27/2017); $250 per person after 10/27/2017.
Day 2 Red Wines - Early Bird Registration $200 per person (register before 10/27/2017); $250 per person after 10/27/2017.
Both Days - Early Bird Registration $350 per person (register before 10/27/2017); $400 per person after 10/27/2017.
(No charge to VESTA students currently enrolled in VIN 266 - Sensory Evaluation of Wines)
Additional discounts: Multiple participants from one winery $25/day for each additional person signed up from same winery or vineyard.
(No charge for VESTA students currently enrolled in VIN 266 - Sensory Evaluation of Wine.)
Payment can be made by sending payment to:(make checks payable to Missouri State University)
VESTA National Center
Attn: Michelle Norgren
Karls Hall 201
Missouri State University
901 S. National
Springfield, MO 65897
Reservations will be acknowledged by email. Missouri State University regrets that there can be no refunds for workshop registration. For questions, please contact michellenorgren@missouristate.edu or CassandraLClark@missouristate.edu