Processing Salty Food with/without an Omentum - Part 1: Eligibility

To improve the quality of life for cancer survivors living without an omentum through:
·         Awareness
·         Education
·         Informal Research

Thank you for your help with this important project!

Part 1) Eligibility Survey

Do you meet the eligibility requirements?
Participants must meet eligibility requirements

Part 2) Processing Salt Survey

Eligible participants will complete a Citizen Science project. 

Sincerely,

Meg W and The Omentum Project Team

theOmentumProject@gmail.com

@OmentumMomentum

 

 

For questions related to the IRB review and rights of participants, contact Emily Spinner, IRB administrator, Ellis Hospital:  harte@ellismedicine.org 

DISCLAIMER: This survey seeks to increase group knowledge. This survey is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always consult with a qualified and licensed physician or other medical care provider. Only healthy individuals, who can tolerate consuming salty food (e.g. 1,290 mg sodium) should participate in this citizen science project. For reference the American Heart Association recommends adults consume no more than 2,300 mg of sodium per day, and states an ideal limit for most adults is 1,500 mg. Consult a medical professional to discuss symptoms you are experiencing; digestive issues can be signs of serious illness including some cancers.