FCP Book Club - January 6, 2011 |
1. FCP's Book Club
Thank you for registering for the book club - American Terroir: Savoring the Flavors of our Woods, Waters and Fields (2010).
Reminders:
1. You will NOT receive a reminder about your registration. Please mark your calendar for Thursday, January 6th at Noon p.m. Eastern.
2. Dial in for the Book Club is posted on the event calendar on the FCP website (www.foodculinaryprofs.org).
3. The participation certificate will be posted by the close of business on the day of the educational event.
Reminders:
1. You will NOT receive a reminder about your registration. Please mark your calendar for Thursday, January 6th at Noon p.m. Eastern.
2. Dial in for the Book Club is posted on the event calendar on the FCP website (www.foodculinaryprofs.org).
3. The participation certificate will be posted by the close of business on the day of the educational event.