Spring Symposium Workshop Application Question Title * 1. Please rate your level of comfort working in mass media on food and nutrition topics. Not comfortable Somewhat comfortable Very comfortable Not comfortable Somewhat comfortable Very comfortable Question Title * 2. I have a media platform I work with on a regular basis. True False Question Title * 3. If you answered true, please indicate what media platform you use and frequency. Question Title * 4. I am regularly asked about where food comes from/how it is grown as part of my career. True False Question Title * 5. When it comes to discussing agriculture topics, such as organic, conventional, and biotechnology with clients, and/or consumers: I feel lost, it is not a topic I know much about. I have read some about it, but do not feel comfortable having a conversation. I feel comfortable contributing to a conversation. I feel confident leading a conversation. Question Title * 6. I plan to use the information presented: (please select all that apply) on a personal blog/social media outlet with consumers with professional colleagues in conversation with friends/family for a presentation or newsletter at work to develop educational materials for use in a course for an upcoming TV segment Other (please specify) Question Title * 7. Are you currently registered for the 2019 Today’s Dietitian Spring Symposium in Scottsdale, May 19-22? Yes No Question Title * 8. Name: Question Title * 9. Email Address: Done