Please provide constructive feedback to help us improve our future events!

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* 1. How would you rate your overall Spring Symposium experience?

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* 2. What, if any, areas would you improve for next year’s Symposium?

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* 3. What topics would you most like to see included in next year’s educational sessions?

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* 4. Are there any speakers or subject matter experts who you would like to see present at next year’s Symposium?

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* 5. How did you hear about the Spring Symposium?

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* 6. Will you be reimbursed by your employer for this event?

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* 7. Do you recommend products or brands to clients?

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* 8. Will you plan to attend our 2020 Symposium in Savannah, GA?

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* 9. Would you recommend the Today’s Dietitian Symposium to a colleague?

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* 10. Are you active on social media?

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* 11. If yes, which platforms? Check all that apply.

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* 12. If yes, are you following/liking Today’s Dietitian?

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* 13. Do you currently subscribe to Today's Dietitian magazine?

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* 14. How many years have you been in practice?

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* 15. What is your next recertification deadline?

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* 16. How many patients/clients do you see per day?

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* 17. If you attended the lunch session “Digging Deep: Modern Farmers Share Practices for Growing Nutritious, Delicious Food”, did your understanding of the sustainability efforts of U.S. Farmers:

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* 18. Do you have any other comments or questions?

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* 19. First Name

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* 20. Last Name

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* 21. Email Address

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