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* 1. What type of centre do you practice in? (Select all that apply)

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* 2. What is the size of the community in which you practice? (Select one)

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* 3. Which province do you practice in? (Select one)

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* 4. Do you have ready access to a Registered Dietitian with experience in the management of nutrition for IBD or Digestive Diseases?

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* 5. Would it be helpful for your practice if the CAG were to develop evidence-based Clinical Practice Guidelines (CPG) for the management of nutrition in patients with IBD?

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* 6. Please indicate how important you think it would be to have evidence-based guidelines on each of the following aspects of nutrition management to optimize care for IBD patients?

  Not at all important Slightly important Somewhat important Very important Extremely important
Malnutrition screening for inpatients
Nutritional status assessment & monitoring for inpatients
Oral nutrition supplements for inpatients
Enteral nutrition for inpatients
Parenteral nutrition for inpatients
Micro-nutrient status (vitamins, minerals) assessment, replacement & monitoring
Dietary fiber management in outpatients
Dietary composition in outpatients
Malnutrition screening for outpatients
The role of a Registered Dietitian for outpatients
Therapeutic diets for IBD

T