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1. THE MANAGEMENT OF FOOD HYGIENE COURSE ASSESSMENT FORM



DO NOT SELECT MORE THAN ONE OPTION FROM THE RANGE OF OPTIONS AVAILABLE FOR ANY OF THE FOLLOWING QUESTIONS

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1. Name :

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2. Employer

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3. Course Trainer

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4. Exam Date

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5. Course Venue

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6. Overall how do you rate the course? Please select the tick box which best describes your rating.

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7. Overall how do you rate your Trainer's knowledge of the
subject matter? Please select the tick box which best describes your rating.

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8. Overall how do you rate the Trainer's delivery skills? Please select the tick box which best describes your rating.

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9. Overall how do you rate the course textbook? Please select the text box which best describes your rating.

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10. Overall how do you rate the course slides? Please select the text box which best describes your rating.

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11. Overall what is your opinion of the availability and location of the course? Please select the text box that best describes your selection.

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12. Overall what is your opinion of the quality of the venue and training facilities. Please select the text box which best describes your selection.

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13. In your opinion did the course represent value for money?
Please select the text box which best represents your value for money rating.

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14. Please give a brief description of the changes, if any,you
feel the National Hygiene Partnership should make to the course content, structure or duration.

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15. Would you like to learn more about the National Hygiene Partnership's Essential Food Safety & Hygiene Skills (Level 1) eLearning Courses

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