Exit this survey NHP Course Assessment Form 1. THE MANAGEMENT OF FOOD HYGIENE COURSE ASSESSMENT FORM DO NOT SELECT MORE THAN ONE OPTION FROM THE RANGE OF OPTIONS AVAILABLE FOR ANY OF THE FOLLOWING QUESTIONS Question Title 1. Name : Question Title 2. Employer Question Title 3. Course Trainer Question Title 4. Exam Date Question Title 5. Course Venue Question Title 6. Overall how do you rate the course? Please select the tick box which best describes your rating. 1)A waste of time 2)Not very Beneficial 3)Beneficial 4)Very Beneficial 5)Extremely Beneficial Question Title 7. Overall how do you rate your Trainer's knowledge of thesubject matter? Please select the tick box which best describes your rating. 1) Very poor knowledge of the subject matter 2) Poor knowledge of the subject matter 3) Good knowledge of the subject matter 4) Very good knowledge of the subject matter 5) Excellent knowledge of the subject matter Question Title 8. Overall how do you rate the Trainer's delivery skills? Please select the tick box which best describes your rating. 1) Very poor delivery of the course 2) Poor delivery of the course 3) Good delivery of the course 4) Very good delivery of the course 5) Excellent delivery of the course Question Title 9. Overall how do you rate the course textbook? Please select the text box which best describes your rating. 1) Very poor. 2) Poor. 3) Good 4) Very Good 5) Excellent. Question Title 10. Overall how do you rate the course slides? Please select the text box which best describes your rating. 1) Very poor 2) Poor 3) Good 4) Very good 5) Excellent Question Title 11. Overall what is your opinion of the availability and location of the course? Please select the text box that best describes your selection. 1) Very poor 2) Poor 3) Good 4) Very good 5) Excellent Question Title 12. Overall what is your opinion of the quality of the venue and training facilities. Please select the text box which best describes your selection. 1) Very poor 2) Poor 3) Good 4) Very good 5) Excellent Question Title 13. In your opinion did the course represent value for money?Please select the text box which best represents your value for money rating. 1) Very poor value 2) Poor value 3) Good value 4) Very good value 5) Excellent value Question Title 14. Please give a brief description of the changes, if any,youfeel the National Hygiene Partnership should make to the course content, structure or duration. Question Title 15. Would you like to learn more about the National Hygiene Partnership's Essential Food Safety & Hygiene Skills (Level 1) eLearning Courses Yes No Next
