#1 Science on Your Seat:"Infant Feeding: The Forgotten Patient Safety Risk" #202047

Question Title

* 1. Last Name

Question Title

* 2. First Name

Question Title

* 3. Email Address

Question Title

* 4. Profession and License#/State of Licensure

Question Title

* 5. Which hand-washing step is not included in the CDC hand-washing guidelines?

Wet your hands with clean, running water, turn off the tap and apply soap.

When washing your hands, hot water is best to kill most bacteria.

Scrub your hands for at least 20 seconds and hum "Happy Birthday" song twice.

Rinse your hands well under clean, running water.

Dry your hands using a clean towel or air dry them.

Question Title

* 6. The CDC breast pump kit cleaning guidelines for sanitizing the pump kit is especially important for which infant population?

Premature infants

Infants with health concerns

Any infant receiving expressed breast milk

All of the above

Question Title

* 7. The 2017 FDA Food Code identified major risk factors related to employee behaviors and preparation practices that contribute to food-borne illnesses. Which of the following are most relevant to the preparation and handling of human milk?

Improper holding emperatures

Contaminated equipment

Food from unsafe sources

Poor personal hygiene

Question Title

* 8. How long should the hand washing procedure take? (WHO)

Question Title

* 9. HACCP is a systematic approach to the identification, evaluation and control of food safety hazards based on the following 7 principles:
* Conduct a hazard analysis.
Determine the critical control points.
Establish critical limits.
Establish monitoring procedures.
Establish corrective actions.
Establish verification procedures.
Establish record-keeping and documentation procedures.

True

False

Question Title

* 10. For Nursing Accreditation and the Dietitian Accreditation Self-Study Process, this Critical Thinking and Evaluation tool must be completed. Please answer the following questions:
Did you find this education valuable?

Yes

Question Title

* 11. Did you or will you change your practice(s) based on what you learned in the program?

Yes

Question Title

* 12. What barriers or limitations do you anticipate when trying to implement this new information into your practice?

Question Title

* 13. What are the strength and limitations of the information presented?

Question Title

* 14. What are the identified gaps in the information provided? (Ex: outcomes that apply to a specific patient/client population; limited data in gender, age or other races, etc.)

#1 Science on Your Seat:"Infant Feeding: The Forgotten Patient Safety Risk" #202047

Question Title

* 1. Last Name

Question Title

* 2. First Name

Question Title

* 3. Email Address

Question Title

* 4. Profession and License#/State of Licensure

Question Title

* 5. Which hand-washing step is not included in the CDC hand-washing guidelines?

Question Title

* 6. The CDC breast pump kit cleaning guidelines for sanitizing the pump kit is especially important for which infant population?

Question Title

* 7. The 2017 FDA Food Code identified major risk factors related to employee behaviors and preparation practices that contribute to food-borne illnesses. Which of the following are most relevant to the preparation and handling of human milk?

Question Title

* 8. How long should the hand washing procedure take? (WHO)

Question Title

Question Title

* 10. For Nursing Accreditation and the Dietitian Accreditation Self-Study Process, this Critical Thinking and Evaluation tool must be completed. Please answer the following questions:Did you find this education valuable?

Question Title

* 11. Did you or will you change your practice(s) based on what you learned in the program?

Question Title

* 12. What barriers or limitations do you anticipate when trying to implement this new information into your practice?

Question Title

* 13. What are the strength and limitations of the information presented?

Question Title

* 14. What are the identified gaps in the information provided? (Ex: outcomes that apply to a specific patient/client population; limited data in gender, age or other races, etc.)

* 10. For Nursing Accreditation and the Dietitian Accreditation Self-Study Process, this Critical Thinking and Evaluation tool must be completed. Please answer the following questions:
Did you find this education valuable?