2017 Chapter Report

General Chapter Info

Welcome to this year's Chapter Report!

The deadline for submitting this report is Wednesday, February 14, 2018. If you anticipate needing more time, please get in contact with us by emailing chapters@slowfoodusa.org.

Annual chapter reports help the national office tell the story of Slow Food across the country by highlighting what chapters are doing on the ground. It's also your chance to tell us how best to contact you, what's working for you, and what's not. Please try to answer every question as accurately and with as much detail as you are able.

In order to be considered in good standing, every chapter needs to fill out this survey and file taxes.

We recommend preparing your answers before submitting this report. A document version of this reporting form is available on the Leader Resources page of the website.

If you have any questions about completing the report, please write Chapter Support at chapters@slowfoodusa.org or call the office at 718.260.8000.

GENERAL CHAPTER INFO

Question Title

* 1. Please describe your Slow Food USA chapter in 500 characters or less.
Imagine that someone who knows nothing about your chapter or Slow Food is reading it.

Question Title

* 2. Identifying Information:

Chapter Name:

Primary Leader(s):

Chapter Email Address:

Chapter Website:

Chapter Twitter Handle (if applicable):

Chapter Facebook page (if applicable):

Chapter Instagram page (if applicable):

Chapter SnapChat (if applicable):

Other Social Media:

Question Title

* 3. Where does your chapter operate?

Primary zipcode for our chapter map

Please briefly describe the geographic range of your chapter's activities (140 characters or less)

Question Title

* 4. Please provide numbers (or best estimates) about the size of your chapter:

Number of people on your email list:

Facebook fans (if applicable):

Twitter followers (if applicable):

Question Title

* 1. Please describe your Slow Food USA chapter in 500 characters or less. Imagine that someone who knows nothing about your chapter or Slow Food is reading it.

Question Title

* 2. Identifying Information:

Question Title

* 3. Where does your chapter operate?

Question Title

* 4. Please provide numbers (or best estimates) about the size of your chapter:

* 1. Please describe your Slow Food USA chapter in 500 characters or less.
Imagine that someone who knows nothing about your chapter or Slow Food is reading it.