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* 1. Name(first & last):

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* 3. Email Address:

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* 4. Which site operates based on income eligibility?

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* 5. Any person with mental or physical disability can participate in SFSP.

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* 6. What meals are not reimbursable?

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* 7. Meals can be delivered to feeding site at any time.

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* 8. Meals served outside of the pre-approved meal hours are also reimbursable.

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* 9. Meal count is taken

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* 10. Meal service during off-site field trips are

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* 11. Each site can serve….

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* 12. Breakfast must contain the following components….

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* 13. The SFSP food components are….

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* 14. Lunch or supper must contain

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* 15. Which snack is not reimbursable?

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* 16. Offer versus serve is allowed when serving snacks.

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* 17. The SFSP meal pattern can be used for…

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* 18. Food allergy doesn’t count as disability and sites do not have to accommodate medical and special dietary needs if it is not a disability.

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* 19. Dry beans can be counted as

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* 20. Dietary restrictions due to disability must be accommodated if supported by medical statement.

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* 21. Ready to eat cereals must be fortified in order to be creditable.

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* 22. Child Nutrition labels…

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* 23. Training records, inventory records, meal count records, menu reflecting meal components, records of program operating and administrative costs, racial and ethnic data records, production records, temperature logs and site operational reviews are all part of SFSP in order to get reimbursements.

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* 24. Pre-operational visit of a site is….

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* 25. Site review….

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* 26. Documentations of all records are kept for….

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* 27. Off site meals are allowed if…

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* 28. Civil Rights training….

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* 29. I read and understood the handouts provided by USDA, I understand the documentation required for reimbursements and program operation. I understand the civil rights training. I will provide SFSP staff with operational and civil rights training as it is required for SFSP.

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* 30. How was your experience with this online training and quiz?

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