SFSP Operational Training Quiz Survey

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* 2. Agency(if you do not see yours, please call 605-773-3413):

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* 3. Email Address:

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* 4. Which site operates based on income eligibility?

Closed Enrolled

Open

Restricted Open

None of these answers are correct

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* 5. Any person with mental or physical disability can participate in SFSP.

TRUE

FALSE

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* 6. What meals are not reimbursable?

Leftover meals

Meals provided to site staff

Excess meals above 2% of first meals served

All answers are correct

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* 7. Meals can be delivered to feeding site at any time.

TRUE

FALSE

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* 8. Meals served outside of the pre-approved meal hours are also reimbursable.

TRUE

FALSE

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* 9. Meal count is taken

Based on expected participation

Based on how many students are in the school district

At the point of service

None of these answers are correct

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* 10. Meal service during off-site field trips are

Allowed

Not allowed

Allowed when off-site meal form is filled out and saved with other paperwork

Allowed if off-site meal form was submitted to the state agency and received approval.

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* 11. Each site can serve….

Up to 3 meals

Any type of meal

Breakfast, lunch and supper

None of these answers are correct

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* 12. Breakfast must contain the following components….

Milk, fruit juice, vegetable, grain

Milk, fruit, meat/meat alternate, grain

Grain, milk, fruit, yogurt

Grain, vegetable or fruit or 100% fruit juice, milk

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* 13. The SFSP food components are….

Dairy, protein, vegetable, fruit, grains

Dairy, meat/meat alternate, fruit, vegetable, grain

Milk, fruit and vegetable, meat/meat alternate, grains

Milk, meat/meat alternate, grains, fruits, vegetables

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* 14. Lunch or supper must contain

4 out of the 5 food components

3 out of the 4 components

4 out of the 4 components

3 out of the 5 components

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* 15. Which snack is not reimbursable?

Sunny D juice and turkey roll

100% vegetable juice and 2% milk

100% vegetable juice and beef jerky

A and B are not reimbursable

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* 16. Offer versus serve is allowed when serving snacks.

TRUE

FALSE

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* 17. The SFSP meal pattern can be used for…

All age groups.

Children between 1-18 years and older with disabilities.

Children between 0-18 years and older with disabilities.

None of these answers are correct.

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* 18. Food allergy doesn’t count as disability and sites do not have to accommodate medical and special dietary needs if it is not a disability.

TRUE

FALSE

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* 19. Dry beans can be counted as

Vegetable component

Meat/meat alternate component

Both as vegetable and meat/meat alternate component within the same meal

Both as vegetable and meat/meat alternate component not within the same meal

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* 20. Dietary restrictions due to disability must be accommodated if supported by medical statement.

TRUE

FALSE

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* 21. Ready to eat cereals must be fortified in order to be creditable.

TRUE

FALSE

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* 22. Child Nutrition labels…

Foods listed in the Food Buying Guide are not required to have a CN Label or (Product Formulation Statements).

Must be on products with grain component and must be kept with production records

Must be on all products served for children

None of these answers are correct.

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* 23. Training records, inventory records, meal count records, menu reflecting meal components, records of program operating and administrative costs, racial and ethnic data records, production records, temperature logs and site operational reviews are all part of SFSP in order to get reimbursements.

TRUE

FALSE

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* 24. Pre-operational visit of a site is….

Not required if a site operated the prior year, with no significant findings.

Allowed to be waived by the State Agency if the site is new but the sponsor is in good standing with the state.

Required if the site is new and State Agency didn’t waive the requirement or if the sponsor also new.

All answers are correct.

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* 25. Site review….

Must be completed during the first 4 weeks or earlier if site doesn’t operate that long.

Is not necessary if sponsor operated the site the previous year.

Is not necessary if there were no serious issues the previous year.

None of these answers are correct.

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* 26. Documentations of all records are kept for….

3 years

Current year plus 3 years

1 year

Current year plus 3 years, longer if serious deficiencies were found.

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* 27. Off site meals are allowed if…

There are too many children at the site

If site uses share table

If site uses share table and there is enough staff to monitor

If sponsor allows, site uses share table, has enough staff to monitor, only allows fruit/vegetable or grain component to be placed there and in compliance with local health and safety codes.

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* 28. Civil Rights training….

Required only for sponsors

Required for sponsors and site supervisors

Required for sponsors, supervisors, administrative and operational staff or everyone who works or helps operating SFSP.

Required only for staff who have contact with program participants.

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* 29. I read and understood the handouts provided by USDA, I understand the documentation required for reimbursements and program operation. I understand the civil rights training. I will provide SFSP staff with operational and civil rights training as it is required for SFSP.

TRUE

FALSE

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* 30. How was your experience with this online training and quiz?

Comments?

SFSP Operational Training Quiz

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* 1. Name(first & last):

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* 2. Agency(if you do not see yours, please call 605-773-3413):

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* 3. Email Address:

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* 4. Which site operates based on income eligibility?

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* 5. Any person with mental or physical disability can participate in SFSP.

Question Title

* 6. What meals are not reimbursable?

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* 7. Meals can be delivered to feeding site at any time.

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* 8. Meals served outside of the pre-approved meal hours are also reimbursable.

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* 9. Meal count is taken

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* 10. Meal service during off-site field trips are

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* 11. Each site can serve….

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* 12. Breakfast must contain the following components….

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* 13. The SFSP food components are….

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* 14. Lunch or supper must contain

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* 15. Which snack is not reimbursable?

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* 16. Offer versus serve is allowed when serving snacks.

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* 17. The SFSP meal pattern can be used for…

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* 18. Food allergy doesn’t count as disability and sites do not have to accommodate medical and special dietary needs if it is not a disability.

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* 19. Dry beans can be counted as

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* 20. Dietary restrictions due to disability must be accommodated if supported by medical statement.

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* 21. Ready to eat cereals must be fortified in order to be creditable.

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* 22. Child Nutrition labels…

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* 24. Pre-operational visit of a site is….

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* 25. Site review….

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* 26. Documentations of all records are kept for….

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* 27. Off site meals are allowed if…

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* 28. Civil Rights training….

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* 29. I read and understood the handouts provided by USDA, I understand the documentation required for reimbursements and program operation. I understand the civil rights training. I will provide SFSP staff with operational and civil rights training as it is required for SFSP.

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* 30. How was your experience with this online training and quiz?