2024 SFA Mentorship Program, Cohort 3 - Mentor Questionnaire Survey

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* 1. What is your contact information?

Name

Company

Current Position

Years in this Position

City/Town

State/Province

ZIP/Postal Code

Country

Email Address

Phone Number

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* 2. How long have you worked in the specialty food industry?

Less than 1 year

1-5 years

5-10 years

Over 10 years

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* 3. How long have you been an SFA member?

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* 4. Which category does your product/service belong to?

Baking Mixes, Ingredients, Flours

Beans, Grains, Rice (Dry) (shelf stable)

Bread and Baked Goods

Cheese and Plant-Based Cheese

Chips, Pretzels, Snacks

Chocolate and Other Confectionery

Coffee and Hot Cocoa (Non-RTD)

Condiments, Dressings, Marinades (shelf stable)

Cookies and Snack Bars

Creams and Creamers (refrigerated)

Desserts (frozen)

Entrees (Lunch, Dinner) (frozen)

Entrees (refrigerated)

Entrees and Mixes (shelf stable)

Juices (shelf stable)

Juices and Functional Beverages (refrigerated)

Meat, Poultry, Seafood (frozen, refrigerated)

Nuts, Trail Mix, Dried Fruit

Oils and Vinegars

Other Dairy and Plant-Based Items (refrigerated)

Pasta (refrigerated)

Pasta (shelf stable)

Pickles, Olives (shelf stable)

Plant-Based Meat Alternatives (frozen)

Plant-Based Meat Alternatives (refrigerated)

Plant-Based Milk (refrigerated)

Salsas and Dips (refrigerated)

Sauces (Pasta, Pizza) (shelf stable)

Seasonings

Soda and Carbonated Beverages

Soup

Sweeteners

Tea (Non-RTD)

Tea and Coffee, RTD (refrigerated)

Tea and Coffee, RTD (shelf stable)

Water

Yogurt and Plant-Based Yogurt

Broker/Distributor

Importer

E-Commerce

Retailer/Buyer

Consultant

Financial Services

Incubator

Other (please specify)

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* 5. What type of Mentor/Mentee relationship do you prefer?

More friendly and casual

More structured and formal

A little bit of both

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* 6. What is your experience with Mentor Programs (outside of SFA)?

I have been a Mentee before.

I have been a Mentor before.

I am currently involved as a Mentee in another program.

I am currently involved as a Mentor in another program.

This will be my first time!

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* 7. Please rank your preferred method of communication (1 being your top choice).

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* 8. What specialties or areas of expertise do you have that can benefit a Mentee?

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* 9. Describe your ideal Mentee.

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* 10. What are you hoping to get out of this experience?

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* 11. Are you open to pairing with a Mentee who could be viewed as a competitor?

Yes

Other (please specify)

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* 12. Do you have at least one hour a month to devote to meeting with your Mentee?

Yes

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* 13. Can you commit to a one-hour training session in July and being part of a mentoring community for 6 months?

Yes

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* 14. Are you open to having more than one Mentee?

Yes