Stratford Chefs School Spring/Summer Programming 2017 * 1. Please provide the following: Full Name: Contact Email: Phone Number: * 2. From the list below, please select which courses you would be interested in attending: Knife Skills Workshop Cooking Techniques Workshops (Boiling, Stewing, Roasting, etc.) Themed Menu Cooking Classes (French Bistro, Spanish Tapas, etc.) Food Pairing Workshops Culinary Bootcamp (12 - 24 hours instruction) Pastry Bootcamp (12 - 24 hours instruction) Wine Bootcamp (12 - 24 hours instruction) Adult Cooking Classes (Adults 19+) Teen Cooking Classes (14 - 18) Youth Cooking Classes (9 - 13) * 3. Didn't see the workshop you'd like to attend? Please suggest one! * 4. Which of the following class types would you be most interested in attending? Workshops ('one-off', individually offered 3 hour classes) Bootcamps (short-term weekly, held over 4 - 6 weeks) Formal Classes (weekly, held over 4 - 6 months) All Three (workshops, bootcamps, and classes, in some combination) * 5. Reason for attendance: General Interest Hobby/Amateur Cook Professional/Skills Development * 6. What is your class scheduling preference? Weekday Mornings Weekday Afternoons Weekday Evenings Weekend Mornings Weekend Afternoons Weekend Evenings * 7. By clicking 'Yes' below, you will be entered into a draw to win a Stratford Chefs School hoodie. By entering the draw, you agree to receive monthly email updates from the Stratford Chefs School about upcoming events, workshops, and opportunities. Yes No Thank you for filling out our Survey! Submit!