South Bend Cubs Food Feud Survey

Nearly 100 entries were submitted in the first South Bend Cubs Food Feud. But now that list has been narrowed down to the final five selections and the winning recipe will be added to the 2020 concessions menu at Four Winds Field. Some of the same submissions where submitted by different fans. In those cases, the person to submit the recipe first was selected to represent that item.

And the Food Feud Finalists are:

Fried Cauliflower - Tabasco marinated cauliflower lightly breaded and fried. Served with a ranch dipping sauce. Submitted by Michael Bell

Philly Fries – Crispy golden French fries topped with shaved sirloin, sautéed peppers and onions and drizzled with white queso. Submitted by Terry Szczechowski

The Horseshoe – An open-faced sandwich with two slices of Texas toast with two hamburger patties, topped with French fries and cheese sauce. Submitted by Kyle Shuppert

Double Play Burger – Grilled hamburger patty topped with American cheese and tomato-bacon jam served between two glazed doughnuts and fries. Submitted by Tim McFeeters

Burnt End Tacos – Twice cooked brisket cap tossed with sauce and topped with chipotle slaw on two flour tortillas. Submitted by Garrett Hibiske

1.Which new food item would you like to see at Four Winds Field in 2020?(Required.)

Voting is open now through March 9 and the winner will be announced on Friday, March 13. The fan with the winning submission will receive four tickets to Opening Night on April 9 at Four Winds Field, a parking pass, four vouchers for their winning food item, and special recognition during the game.