Orders for collection on Thursday, the 24th of January

Collection is on the 24th of January between 5-7pm. Get in touch if you can't make this times as I might be able to offer an alternative time (never before 5pm on bake day, I am afraid.

All breads are additive and preservative free. All ingredients used are high quality and the flours used are organic. 

The number of loaves of each type is limited so order early to avoid any disappointment. I'll be taking orders on a first come first served basis.

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* 1. White tin sourdough - £2 for a 500g loaf (white wheat flour & a little rye flour, salt, water, olive oil, butter*. 

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* 2. Light rye sourdough - £2.80 for a 500g loaf (white wheat flour, rye flour, salt, water); 

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* 3. Oats & Honey sourdough - This recipe comes all the way from a bakery in Wales, Bethesda Bakers. £3.20 for a 500g loaf (White & wholemeal wheat flour, rye flour, oats, water, salt, honey);

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* 4. Rosemary Focaccia – £3 for a 27x18cm tray (white wheat flour, yeast, salt, water, olive oil, rosemary);

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* 5. Olives & thyme focaccia – £3.50 for a 27x18cm tray (white wheat flour, salt, water, olive oil, thyme, olives)

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* 6. Chelsea buns -  £3 for 4, £4.50 for 6 (milk, plain flour, yeast, sugar, salt, egg, butter, mixed spice, raisins

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* 7. Name

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* 8. email address

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