Orders for collection on Wednesday, 21st of November

Collection is on the 21st of November between 5-7pm. Get in touch if you can't make this times as I might be able to offer an alternative time (never before 5pm on bake day, I am afraid.

All breads are additive and preservative free. All ingredients used are high quality and the flours used are organic. 

The number of loaves of each type is limited so order early to avoid any disappointment. I'll be taking orders on a first come first served basis.

*Please note that non-gluten products will be produced in an environment where gluten flours are used, so these would not be suitable for someone suffering from celiac.

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* 1. White tin sourdough - £2 for a 500g loaf (white wheat flour & a little rye flour, salt, water, olive oil, butter*. 

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* 2. Malt sourdough - £2.80 for a 500g loaf (malted wheat flour (with oats, linseed, pumpkin & sunflower seeds), yeast, salt, water, olive oil, honey, butter*)

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* 3. Spelted sourdough - Batch-baked with a soft crumb, made with Spelt porridge enriched with butter. £2.80 for a 500g loaf (white & wholemeal wheat flour, rye flour, water, salt, spelt flakes, butter)

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* 4. Rosemary Focaccia – £3 for a 27x18cm tray (white wheat flour, yeast, salt, water, olive oil, rosemary)

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* 5. Sundried tomato & rosemary focaccia – £3.50 for a 27x18cm tray (white wheat flour, semolina, salt, water, sundried tomatoes, rosemary)

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* 6. Cinnamon swirls. £3 for 4, £4.50 for 6 (white wheat flour, milk, butter, egg, sugar, yeast, cinnamon, icing sugar, lemon zest) - Please let me know if you want the swirls iced

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* 7. Gluten-free loaf** - £3 for a 500g loaf* (milk, water, olive oil, apple cider vinegar, chia seeds, oat flour, millet flour, arrowroot powder, tapioca starch, buckwheat flour, baking powder, bicarb of soda, salt, granulated sugar, butter*)

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* 8. Name

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* 9. email address

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