An easy drinking, 4% ABV cider in a 12 oz beer bottle.
A dry‐hopped cider, full of citrus, pine and spice.
Whiskey Barrel Aged Cider
Apple cider aged in used Wigle Whiskey barrels for added complexity.
A moderately tart and earthy cider made with our in-house yeast strain.
A combination of native and non‐saccharomyces yeast join in this cider’s fermentation, delivering a bit of sour style funk.
French Style Cider--Dry
A bone‐dry cider in the manner of a Brut Champagne, fermented in wine like manner and carbonated nearly as much as champagne.
French Style Cider--Semi-Sweet
A semi-sweet cider, fermented in a wine like manner and carbonated nearly as much as champagne. A full fruit flavor and nose.
French Style Cider--Sweet
A cider with the sweetness of a Prosecco, fermented in the French way, fermented in a wine like manner and carbonated nearly as much as champagne. A full fruit flavor and nose.
Cider fermented with crab apples and red‐fleshed apples for a pink hue and a slightly sweet, slightly tart flavor dimension.
Cider made in the Spanish style. This cider is fermented with apple peels, granting a tannic backbone and delivering lots of funky character.
Crisp Sparkling Apple Cider
This effervescent and crisp apple cider with a slight but distinct crisp apple flavor. Carbonated like a beer with a slightly dry finish.
PA Berry Cider
A cider fermented from a mixture of Pennsylvania berries and apples. This cider is packed with fresh berry flavor.
Paw Paw Cider
A cider fermented from a mixture of apples and Paw Paws, America’s largest indigenous fruit. Paw Paws contribute mango, banana and citrus to the cider.
Apple liqueur made by blending unfermented apple juice with apple brandy and aging the blend in oak barrels.
Sweet cider, frozen and naturally concentrated to yield a double-digit ABV cider with significant residual sugar along the lines of a dessert wine.
Apple/Grape Cider Blend
Cider made from a blend of fermented Pennsylvania apples and grapes.
Fall Spiced Cider
A fall warmer, this cider gets a slight ABV boost from local fall honey and is gently spiced with cinnamon, allspice, cardamom, ginger and cayenne, among others.
Lemon Basil Cider
Apple cider is infused with freshly squeezed lemon juice, basil, juniper berries and Wildflower honey. This is a semi-dry, citrusy cider.
Tart cherries from the Hudson Valley are balanced with crisp, heirloom apples to create this semi-sweet quintessential American drink.
Cider that combines the crisp and tart flavor of an apple cider with the peppery zing of ginger.
Strawberry Rhubarb Cider
Cider that combines sweeter apples with tart Rhubarb and strawberries.