In response to the impacts that COVID-19 and the resulting lifestyle changes are having on food access, food security, and wasted food as businesses and campuses close across the country, ReFED is asking for input from our network to inform how we, and our partners, can respond. We are seeking to understand what food is at risk of going to waste and why, and how we might overcome some of the current barriers to help direct more of that food to the growing number who need it. Please help us by taking a few minutes to share your input via the following questions.

Question Title

* 1. For the purpose of the questions that follow, please select the description that best describes you: