Help us create a special 3-course menu this November!

Describe for us your most memorable Ray's appetizer, entree and dessert dishes (one in each category below) from a recent experience or the Ray's cookbook "Seafood Secrets of the Pacific Northwest". The dishes in each section with the most votes will make up a special 3-course menu at Ray's from November 15-21, 2017!

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* 1. Top Appetizer Choice

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* 2. Top Entree Choice

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* 3. Top Dessert Choice

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