Screen Reader Mode Icon
Hello! Thanks for loving radicchio and thanks for taking this brief survey.  As we commence the creation of the NW Radicchio Association, we'd like to start by getting a sense of how much radicchio (and other chicory crops) is currently being grown in this area. Next, we want to hear what you think about the opportunities and challenges when it comes to increasing the quality and quantity of NW- grown radicchio. Last, if you'd like to be involved with developing this association, the last few questions will give you an opportunity to sign up for that. 

Question Title

* 1. Please enter your farm name (OK to skip this if you want to remain anonymous)

Question Title

* 2. Please enter your name (also ok to skip)

Question Title

* 3. What is your location?

Question Title

* 4. About how much radiccchio, escarole, dandelion, and other chicory family crops do you currently grow? You can answer in acres, heads, pounds, or whatever makes sense to you.

Question Title

* 5. Would you like to increase the amount of this crop that you grow?

Question Title

* 6. If yes, what are the main challenges/obstables to increasing production (select all that apply)?

Question Title

* 7. What are your current sales outlets/markets (select all that apply)?

Question Title

* 8. Would you like to help us develop the NW Radicchio Association over the next 6-12 months? This could mean helping with a specific task, (e.g. deciding what entity type we adopt), or being an on-call advisory board member for occasional check-ins.

If not, that's ok! You can still become a member of the association whether you take part in this stage or not.

If yes, please leave us a note about your availabilty, ideas, audacious visions, etc.

Question Title

* 9. If you said yes, please enter the best email address to use to reach you:

Question Title

* 10. Anything else you'd like to share with us?

0 of 10 answered
 

T