Help Us Build the Perfect Commercial Fridge (First 30 people get $20!)

This survey will only take about 5-8 minutes.
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Please feel free to share your honest insights without reservation, as your feedback holds great significance for us. Rest assured that all responses will be maintained in strict confidentiality.

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* 1. In which state is your business located?

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* 2. Which of the following best describes your business?

School/University/Corporate Office

Specialty Shop - e.g., Florist/Spa

Full-Service Restaurant/Bar

Healthcare/Nursing Home/Lab

QSR/Cafe/Bakery

Retail/Convenience Store/Liquor Store

Ghost Kitchen/Catering

Other (please specify)

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* 3. What is the approximate square footage of your facility?

Under 1,000 sq.ft.

1,000 - 2,500 sq.ft.

2,500 - 5,000 sq.ft.

Over 5,000 sq.ft.

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* 4. How long has your business been operating?

Less than 2 years

2 - 5 years

More than 5 years

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* 5. What is your primary role when purchasing commercial kitchen/refrigeration equipment?

Owner / Partner

General Manager

Kitchen Manager

Purchasing

Facility Manager

Designer

Other (please specify)

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* 6. Which brand of commercial refrigerator are you currently using for business?

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* 7. What is your biggest headache regarding commercial refrigerators in your daily food service/retail operations? (Please select up to 3)

High after-sales repair costs

Daily cleaning are too time-consuming

Excessive compressor noise

Sealing strips are prone to damage

Unstable cooling performance

Severe condensation and frosting

Short shelf life of ingredients

Hard-to-remove smells

None of the above

Next, we have a few ideas for product innovation that we would like to discuss with you.

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* 8. Our refrigerator features a "UVC Sterilization + Bipolar Oxygen Ion" system: the UVC light kills bacteria on food surfaces, while the Bipolar Ions act like a "cleaning crew" that travels through the air to neutralize odors and germs in every corner.

How would you describe your understanding of this feature?

Clear understanding

Basic understanding: I get that it’s more powerful than standard fridges

Limited understanding: It sounds similar to regular UV cleaning; I’m not quite sure what makes the Bipolar Ions special.

Not clear: I’m still unsure how it actually benefits my daily food storage.

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* 9. If a refrigerator could achieve 24/7 automatic disinfection and deodorization through a combination of "UVC sterilization + bipolar ions," how much loss do you think it could save you?

Almost none

Save $50 – $100 per month

Save $100 – $300 per month

Inestimable, but highly valuable for food safety

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* 10. Regarding the $2,699 Standard Model vs the $2,899 Upgrade Model (featuring UVC + Bipolar Ionization), do you consider the $200 price premium to be justified?

Highly justified; the functional value far exceeds $200.

Acceptable, but I would require more experimental data to support it.

Slightly too high; I would purchase immediately if the premium were within $200.

I simply want the most basic, affordable option.

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* 11. Regarding commercial kitchen equipment, what other features—currently unavailable on the market—are you most eager to see realized?

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* 12. What are the top 3 factors you consider most when purchasing a commercial refrigerator? (Please select up to 3)

Warranty and Customer Support

Reliability and Durability

Energy Efficiency

Price and Value

Cooling Performance

Size and Storage Capacity

Certifications and Compliance

Brand Reputation

Ease of Cleaning and Maintenance

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* 13. Do you plan to purchase any of the following equipment within the next 12 months?

Upright Refrigerators/Freezers

Undercounter Refrigerators

Ice Machines

Pizza/Salad Prep Tables

Commercial Stoves or Ovens

Other (please specify)

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* 14. Would you be willing to participate in a one-hour interview with us?

Yes

Help Us Build the Perfect Commercial Fridge (First 30 people get $20!)

Question Title

* 1. In which state is your business located?

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* 2. Which of the following best describes your business?

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* 3. What is the approximate square footage of your facility?

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* 4. How long has your business been operating?

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* 5. What is your primary role when purchasing commercial kitchen/refrigeration equipment?

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* 6. Which brand of commercial refrigerator are you currently using for business?

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* 7. What is your biggest headache regarding commercial refrigerators in your daily food service/retail operations? (Please select up to 3)

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* 9. If a refrigerator could achieve 24/7 automatic disinfection and deodorization through a combination of "UVC sterilization + bipolar ions," how much loss do you think it could save you?

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* 10. Regarding the $2,699 Standard Model vs the $2,899 Upgrade Model (featuring UVC + Bipolar Ionization), do you consider the $200 price premium to be justified?

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* 11. Regarding commercial kitchen equipment, what other features—currently unavailable on the market—are you most eager to see realized?

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* 12. What are the top 3 factors you consider most when purchasing a commercial refrigerator? (Please select up to 3)

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* 13. Do you plan to purchase any of the following equipment within the next 12 months?

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* 14. Would you be willing to participate in a one-hour interview with us?

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* 15. Please provide your paypal account so that we can send you your rewards.