Restaurant week is limited exclusively to locally-owned, farm-to-table establishments with a commitment to using locally-farmed and produced foods on their menus. The FEAST! Local Foods Network and its partners reserve the right to select participants based on this criteria.
Process for participating restaurants
1. Complete registration forms (below) by September 1st, to be included in the marketing campaign and promotional efforts.
2. Create special menu featuring local farmers and producers (see guidelines linked below)
3. Submit final menu details by September 15th.
4. Promote event in-house and online using media kit available from: local-feast.org/restaurantweek
For questions, contact Eli Goodwell: email@example.com, 612-208-8354.