DATES: Monday, Oct. 7 through Sunday, Oct. 13

Restaurant week is limited exclusively to locally-owned, farm-to-table establishments with a commitment to using locally-farmed and produced foods on their menus. The FEAST! Local Foods Network and its partners reserve the right to select participants based on this criteria.
 
Process for participating restaurants
1. Complete registration forms (below) by September 1st, to be included in the marketing campaign and promotional efforts.
2. Create special menu featuring local farmers and producers (see guidelines linked below)
3. Submit final menu details by September 15th.
4. Promote event in-house and online using media kit available from: local-feast.org/restaurantweek

 
For questions, contact Eli Goodwell: eli@local-feast.org, 612-208-8354.

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* 1. General Information

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* 2. Please provide a brief 2-3 sentence business description for use in promotion (36 words or less).

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* 3. Social media info: (indicate 'n/a' for platforms not used)

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* 4. Logo Upload

PDF, JPEG, JPG, PNG, GIF file types only.
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* 5. If you know already, please let us know what you plan to offer for your Restaurant Week Special. If you don't know yet, we'll need to know by September 15th.  Menus must incorporate one or more local ingredients for each course and must be priced at $35, tax inclusive.

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