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* 1. Please provide your store details:
- name
- address
- contact number

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* 2. What are the five most important rules of cooking great Fish and Chips?

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* 3. Do you know where all your fish comes from?

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* 4. What fish species do you serve?

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* 5. Why do you serve these species?

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* 6. How often do you change your offering?

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* 7. What information do you provide on the fish you serve?

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* 8. Do your staff have knowledge about the fish you offer and do you train them on the fish?

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* 9. Do you cook all your fish in the same way?

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* 10. What type of potatoes do you use?

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* 11. Do you use frozen or fresh potatoes?

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* 12. What temperature do you set your oil at when cooking?

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* 13. Is this for potatoes or fish or both?

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* 14. Why should be you judged and what makes your shop so good?

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* 15. Is there anything else you’d like to add?

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* 16. Please attach a copy of your menu.

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* 17. Please attach a photo of the inside of your shop.

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* 18. Please attach a photo of the outside of your shop.

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* 19. Please attach a photo of a serving of your fish and chips.

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0 of 19 answered
 

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