Overview:
The Career, Technical and Agricultural Education (CTAE) Pathway Course Standards have been developed to provide high school elective courses aligned with business and industry expectations and to better prepare students for many career opportunities including entry-level jobs.
Instructions:
We need your feedback on the draft of the Georgia Standards of Excellence (GSE) for the Baking and Pastry Pathway Standards (click the link to download a copy of the proposed standards for each course in the Baking and Pastry Pathway).
Baking and Pastry I
Baking and Pastry II
In addition, the questionnaire asks for your primary role in education, as well as input concerning specific topics in this GSE course.
Support:
Should you have any questions and/or concerns regarding this questionnaire, please feel free to contact: Roger Ivey, CTAE Program Manager, 470-270-4007.
