CSIFT Professional Development Program

A Chicago Section IFT 60-Second Survey - re. Professional Development

The Chicago Section IFT Long-Range Planning Committee has been working with the Professional Development Committee to explore ways that we can improve professional development opportunities for our membership. Please take no-more than 60 seconds to complete this survey.

Question Title

* 1. Are you a member of a CSIFT working committee, an officer, or member of the CSIFT governing board?

Yes

Question Title

* 2. What is your preferred time to attend a professional development program?

	Very likely	Moderately likely	Not likely	No preference
early mornings	early mornings Very likely	early mornings Moderately likely	early mornings Not likely	early mornings No preference
afternoons	afternoons Very likely	afternoons Moderately likely	afternoons Not likely	afternoons No preference
before monthly dinner meetings	before monthly dinner meetings Very likely	before monthly dinner meetings Moderately likely	before monthly dinner meetings Not likely	before monthly dinner meetings No preference

Question Title

* 3. Please share with us some top-of-mind ideas for Professional Development topics and workshops that you would like to see the CSIFT develop.

Food & Technical: (e.g., culinary arts, consumer trends, food safety, regulatory compliance):

Business & Personal (e.g., public speaking, software skills, social media, statistical modeling, PowerPoint presentations):