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* 1. Contact Details

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* 2. How many employees do you have?

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* 3. How many employees are...?

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* 4. What do you see as the current key skill gaps amongst your current employees?

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* 5. How many staff members require training/ up- skilling on an annual basis?

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* 6. How do you currently train staff?

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* 8. How much would you be willing to pay to for sending a staff member on a training course?

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* 9. In your opinion which of the following training methods should be utilised?

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* 10. Please prioritise what training you would like to see being developed for the Hospitality Industry

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* 11. How important are recognised learning and development qualifications (QQI etc) for you/your business/employees to have?

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* 12. If the network was to part fund training courses that provide certification on the National Framework of Qualifications (NFQ  Levels 6 -9) and Micro credentials, would you be willing to invest in these for upskilling your staff?

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* 13. If yes, what would be the amount you would be willing to invest?

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* 14. If the network was to develop a suite of industry specific micro credentials, what key areas/topics do you think they should cover?

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* 15. What region/s would you like the Restaurant & Hospitality Skillnet to provide training in?

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* 16. Do you need assistance with your training and development strategy for your business?

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* 17. Would you attend 1 hour virtual briefings to find out more about what training the Restaurant & Hospitality Skillnet can provide?

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* 18. If you have any other comments you would like to add about the Restaurant & Hospitality Skillnet please do so

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