Thank you for taking the time to participate in our Member Spotlight! By completing this short survey, you and your business will be showcased on nafem.org. We will send you the feature for approval prior to publishing online.

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* 1. Which product category does your does your business specialize in? (list all that apply)

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* 2. When and how did your business get started?

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* 3. What do you love most about the foodservice E&S industry?

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* 4. What do you find most challenging about the foodservice E&S industry?

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* 5. How have industry trends impacted the evolution of your business?

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* 6. How would you like to see the foodservice E&S industry, or your specific product category, evolve?

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* 7. What’s the strangest or most challenging request you’ve received from a customer?

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* 8. Describe something about your business that you’re proud of. This could be an innovative product/part/technique, a unique facet of your company culture, special achievements, etc.

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* 9. Is your business involved in any philanthropic efforts that you would like to share?

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* 10. Please share any industry recognition that you have received.

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* 11. Will your business be celebrating any milestones in the coming year?

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* 12. What would you describe as the most rewarding aspect of your NAFEM membership through the years?

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* 13. How many NAFEM Shows have you attended? Which one was your favorite and why?

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* 14. Please add company website link below.

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* 15. May we use your company logo and/or photo in your member spotlight?

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* 16. Contact information:

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* 17. Please provide an image of the product your business gained membership on to be showcased in your online member spotlight feature. If you do not provide a specific image, we will utilize one from your website. Also, please provide your company logo.

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* 18. Please provide an image of the product your business gained membership on to be showcased in your online member spotlight feature. If you do not provide a specific image, we will utilize one from your website. Also, please provide your company logo.

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* 19. Please provide links for company social media pages.

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