Real Food Lab Summer Practicum Survey (Level 3) Question Title * 1. Where is your Learning Garden located? California Colorado Illinois Indiana Tennessee Question Title * 2. Please rank the Real Food Lab: Summer Practicum materials on the content quality. 1 (Needs Improvement) 2 (Fair) 3 (Good) 4 (Excellent) Summer Practicum Lesson Guide Summer Practicum Lesson Guide 1 (Needs Improvement) Summer Practicum Lesson Guide 2 (Fair) Summer Practicum Lesson Guide 3 (Good) Summer Practicum Lesson Guide 4 (Excellent) Summer Practicum Guide Summer Practicum Guide 1 (Needs Improvement) Summer Practicum Guide 2 (Fair) Summer Practicum Guide 3 (Good) Summer Practicum Guide 4 (Excellent) Food Safety Guide Food Safety Guide 1 (Needs Improvement) Food Safety Guide 2 (Fair) Food Safety Guide 3 (Good) Food Safety Guide 4 (Excellent) Question Title * 3. Please rank the Real Food Lab: Summer Practicum materials on the design and layout. 1 (Needs Improvement) 2 (Fair) 3 (Good) 4 (Excellent) Summer Practicum Lesson Guide Summer Practicum Lesson Guide 1 (Needs Improvement) Summer Practicum Lesson Guide 2 (Fair) Summer Practicum Lesson Guide 3 (Good) Summer Practicum Lesson Guide 4 (Excellent) Summer Practicum Guide Summer Practicum Guide 1 (Needs Improvement) Summer Practicum Guide 2 (Fair) Summer Practicum Guide 3 (Good) Summer Practicum Guide 4 (Excellent) Food Safety Guide Food Safety Guide 1 (Needs Improvement) Food Safety Guide 2 (Fair) Food Safety Guide 3 (Good) Food Safety Guide 4 (Excellent) Question Title * 4. Overall, are the lesson objectives in the Summer Practicum Lesson Guide and the experiential learning components aligned? Yes No No opinion Unsure Question Title * 5. Please select all Real Food Lab: Curriculum and Capstone Project lessons that were fully or partially completed. Fully Completed Partially Completed Lesson 1: The Hunger Gap Lesson 1: The Hunger Gap Fully Completed Lesson 1: The Hunger Gap Partially Completed Lesson 2: Being an Entrepreneur Lesson 2: Being an Entrepreneur Fully Completed Lesson 2: Being an Entrepreneur Partially Completed Lesson 3: Finding Funding Lesson 3: Finding Funding Fully Completed Lesson 3: Finding Funding Partially Completed Lesson 4: Your Entrepreneurial Future Lesson 4: Your Entrepreneurial Future Fully Completed Lesson 4: Your Entrepreneurial Future Partially Completed Lesson 5: Your Resume, Your Future Lesson 5: Your Resume, Your Future Fully Completed Lesson 5: Your Resume, Your Future Partially Completed Question Title * 6. Did you complete any additional activities, including the supplemental activities, social media challenge, and/or team builders? Please elaborate below. Question Title * 7. Please complete the table below. Timing of Curriculum Student Interest Support from Administration Number of Local Food Distribution Events Big Green Support Program Reporting Familiarity with content No opinion What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. Timing of Curriculum What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. Student Interest What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. Support from Administration What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. Number of Local Food Distribution Events What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. Big Green Support What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. Program Reporting What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. Familiarity with content What factors made Real Food Lab Summer Practicum implementation successful? Select up to four. No opinion What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. Timing of Curriculum What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. Student Interest What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. Support from Administration What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. Number of Local Food Distribution Events What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. Big Green Support What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. Program Reporting What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. Familiarity with content What factors were barriers to Real Food Lab Summer Practicum implementation? Select up to four. No opinion Question Title * 8. Is there anything else you would like to add? Please share below! Examples: additional suggestions for improvement; success stories; other feedback Done
