* 1. How would you categorize authentic African Food? (Two to three sentences: texture, main ingredients, smell, taste(spicy…etc.)

* 2. How would you categorize South African Food?(Two to three sentences)

* 3. Are you familiar with Nando's?

* 4. Where do your feelings for Nando's come from? If no opinion just state so.

* 5. Is there anything on Nando's menu that you would consider foreign to United States Cuisine?