Event Evaluation

Scale of A to F, with "A" meaning Excellent and "F" meaning Poor

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* 1. Ease of Registration

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* 2. Ease of Facilities

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* 3. Food and Beverage Selections

  A B C D F
Sunday Networking Reception
Breakfasts
Breaks
Monday Lunch
Monday Dinner - Oystercatchers

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* 4. Planning and Organization

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* 5. Program Format (Note: answer for SES if you attended only SES; answer for Florida Chapter if you attended only Florida chapter; please answer both if you attended sessions in both)

  A B C D F
SES
Florida Chapter

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* 6. Effectiveness and Quality of Presentations (Note: answer for SES if you attended only SES; answer for Florida Chapter if you attended only Florida chapter; please answer both if you attended sessions in both)

  A B C D F
SES
Florida Chapter

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* 7. Time Devoted to Questions and Participant Discussion (Note: answer for SES if you attended only SES; answer for Florida Chapter if you attended only Florida chapter; please answer both if you attended sessions in both)

  A B C D F
SES
Florida Chapter

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* 8. Choice of Topics Selected for Presentations (Note: answer for SES if you attended only SES; answer for Florida Chapter if you attended only Florida chapter; please answer both if you attended sessions in both)

  A B C D F
SES
Florida Chapter

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* 9. Overall Value of the Conference (Note: answer for SES if you attended only SES; answer for Florida Chapter if you attended only Florida chapter; please answer both if you attended sessions in both)

  A B C D F
SES
Florida Chapter

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* 10. Comments:

T