RAMW - How Do You Hire Question Title * 1. When do you have the most need for new employees? Summer Fall Winter Spring Holidays (specify which ones or approximate months) Question Title * 2. What position do you hire for most often? (Click all that apply.) Chef Sous Chef Line Cook Dish Washer Manager Host Busser Bartender Bar Back Other (please specify) Question Title * 3. What is the hardest position to fill? (Click all that apply.) Chef Sous Chef Line Cook Dish Washer Manager Server Host Busser Bartender Bar Back Other (please specify) Question Title * 4. Which position has the most turnover? (Click all that apply.) Chef Sous Chef Line Cook Dishwasher Manager Server Host Busser Bartender Bar Back Other (please specify) Question Title * 5. How much time do you typically spend training new hires? 1-3 Shifts 4-6 Shifts 7-9 Shifts More than 9 shifts Other (please specify) Question Title * 6. Which newly hired staff positions take the most amount of training and why? (Click all that apply.) Chef Sous Chef Line Cook Dishwasher Manager Server Host Busser Bartender Bar Back Why does the position(s) you chose take the most amount of training? Question Title * 7. What specific work experience or training makes a job applicant stronger? Question Title * 8. What job sites/boards/websites/newspapers do you post job openings in? (Click all that apply.) Culinary Agents Craigslist Indeed Eater Washington Post Monster Zips Recruiter Career Builder Good Food Jobs Shiftgig Jobs on the Menu Snagajob None / Not Applicable Other (please specify) Question Title * 9. How many job sites/boards/websites/newspapers do you regularly post in? None A specific one (1) A select few (2-3) A handful (4-6) Many (7-9) A lot (10 or more) Question Title * 10. Which job site(s) do you find produces the most quality applicants? (Click all that apply.) Culinary Agents Craigslist Indeed Eater Washington Post Monster Zips Recruiter Career Builder Good Food Jobs Shiftgig Jobs on the Menu Snagajob None of these listed / Not Applicable Other (please specify) Question Title * 11. How much money do you spend on the hiring process? Question Title * 12. On average, how many applicants do you get for each position? Chef Sous Chef Line Cook Dishwasher Server Manager Barback Bartender Busser None None Chef None Sous Chef None Line Cook None Dishwasher None Server None Manager None Barback None Bartender None Busser 1-3 1-3 Chef 1-3 Sous Chef 1-3 Line Cook 1-3 Dishwasher 1-3 Server 1-3 Manager 1-3 Barback 1-3 Bartender 1-3 Busser About 5 About 5 Chef About 5 Sous Chef About 5 Line Cook About 5 Dishwasher About 5 Server About 5 Manager About 5 Barback About 5 Bartender About 5 Busser About 10 About 10 Chef About 10 Sous Chef About 10 Line Cook About 10 Dishwasher About 10 Server About 10 Manager About 10 Barback About 10 Bartender About 10 Busser About 15 About 15 Chef About 15 Sous Chef About 15 Line Cook About 15 Dishwasher About 15 Server About 15 Manager About 15 Barback About 15 Bartender About 15 Busser About 20 About 20 Chef About 20 Sous Chef About 20 Line Cook About 20 Dishwasher About 20 Server About 20 Manager About 20 Barback About 20 Bartender About 20 Busser More than 30 More than 30 Chef More than 30 Sous Chef More than 30 Line Cook More than 30 Dishwasher More than 30 Server More than 30 Manager More than 30 Barback More than 30 Bartender More than 30 Busser Question Title * 13. Do you have a different strategy for front of the house v. back of the house? Question Title * 14. Do you have a relationship with schools, universities, and training programs? If yes, let us know which ones. If no, would you like to? Question Title * 15. Do you use interns? If yes, let us know where you find them. If no, would you like to? What responsibilities do interns have or what roles would you like them to play in your restaurant? Question Title * 16. How often do you check all the references listed? Always, all of them Almost always, most of them Sometimes, a few of them Almost never, just one Never Other (please specify) Question Title * 17. Do you ever use recruiting services? If yes, which ones? Question Title * 18. How heavily do you rely on word of mouth or in house referrals for open positions? Always Almost always Sometimes Almost never Never Other (please specify) Question Title * 19. Do you attend career fairs? If yes, what is your success rate and what positions do you hire for? Question Title * 20. How can RAMW help make hiring easier for you? Done