Increasing Opportunities for Nutritional Sciences Students Survey

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* 1. What grade are you in currently?

Freshman

Sophomore

Junior

Senior

Graduate

Non-degree seeking

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* 2. Are you a transfer student?

Yes

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* 3. What is your emphasis in Nutritional Sciences?

Dietetics

Flexible Nutrition

Undecided

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* 4. How likely are you to attend the following types of events in SNAC? (1- Will not consider, 2- May attend, 3- Will definitely attend when able)

	Will not consider	May attend	Will definitely attend when able
Guest Speakers (Nutrition and Healthcare professionals, food scientists, researchers, etc...)	Guest Speakers (Nutrition and Healthcare professionals, food scientists, researchers, etc...) Will not consider	Guest Speakers (Nutrition and Healthcare professionals, food scientists, researchers, etc...) May attend	Guest Speakers (Nutrition and Healthcare professionals, food scientists, researchers, etc...) Will definitely attend when able
Social Events	Social Events Will not consider	Social Events May attend	Social Events Will definitely attend when able
Fitness and Wellness Activities	Fitness and Wellness Activities Will not consider	Fitness and Wellness Activities May attend	Fitness and Wellness Activities Will definitely attend when able
Tutoring Hours	Tutoring Hours Will not consider	Tutoring Hours May attend	Tutoring Hours Will definitely attend when able
Training workshops to learn new skills	Training workshops to learn new skills Will not consider	Training workshops to learn new skills May attend	Training workshops to learn new skills Will definitely attend when able
Group advising sessions	Group advising sessions Will not consider	Group advising sessions May attend	Group advising sessions Will definitely attend when able
Nutrition club meetings	Nutrition club meetings Will not consider	Nutrition club meetings May attend	Nutrition club meetings Will definitely attend when able
Preceptor/TA office hours	Preceptor/TA office hours Will not consider	Preceptor/TA office hours May attend	Preceptor/TA office hours Will definitely attend when able
Open Access to SNAC 9am-4pm	Open Access to SNAC 9am-4pm Will not consider	Open Access to SNAC 9am-4pm May attend	Open Access to SNAC 9am-4pm Will definitely attend when able

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* 5. What types of items and support materials would you be interested in utilizing if they were available in SNAC? (Check all that apply)

Food Models

Anatomical Models

Library of Nutrition Text Books

Nutrition Software

Laptops

Tablets

Desktop Computers

Printer

Other (please specify)

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* 6. What types of events, services and resources would you like to have available to you as a nutrition major in SNAC?

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* 7. If new Nutrition courses were to be offered out of the Nutritional Sciences Department, which topics would you most like to take? (Rank in order)

Sports Nutrition

Pediatric Nutrition

Culinary (Cooking)

Food Policy

Sustainability and Food Systems

Wellness and Physical Activity

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* 8. What other Nutrition courses would you be interested in taking?

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* 9. Any additional comments, suggestions, complaints do you have for SNAC?

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* 10. Are there any programs, experiences, resources, materials or equipment that you would like the Nutrition Department to make available to you as a student?