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Model A or Model B? Vote on Your Next Fridge!
This survey will only take about
1 minutes
.
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1.
What is your biggest headache regarding commercial refrigerators in your daily food service/retail operations? (Single Choice)
(Required.)
Cross-contamination of odors and hard-to-remove smells
Short shelf life of ingredients, leading to costly food spoilage
Daily cleaning and manual sanitization are too time-consuming
Unstable cooling performance or poor interior layout
None of the above
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2.
If a commercial refrigerator featured a built-in
"UVC Sterilization + Bipolar Ionization System"
that automatically eliminates bacteria, significantly extends the shelf life of high-value ingredients, and neutralizes odors, how valuable would this be to your business? (Single Choice)
(Required.)
Extremely valuable. This is exactly what I need
Somewhat valuable. It's a bonus feature
Not very valuable. I focus primarily on basic cooling performance
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3.
We currently offer two models. If you were purchasing today, which one would you prefer? (Single Choice)
(Required.)
Standard Model ($2699)
Upgraded Model ($2899)
Neither model at this time. Reason: