A) Jalapeño Popper Grilled Cheese – Texas toast, cream cheese, diced jalapenos, chopped bacon and cheddar cheese, toasted until gooey.
Submitted by Kelly Huss from Kimberly.
B.) Spicy Fried Chicken and Blueberry Pancake Tacos – with Maple Syrup on the side.
Submitted by Jay Christiansen from Appleton.
C.) Whiffer's American Shortcake – Fluffy shortcake, 2 scoops of vanilla ice cream topped with strawberries, blueberries, and whipped cream.
Submitted by Linda Blaney from Oshkosh.
D.) Brewben Sandwich – Butterflied grilled bratwurst, rattler ale spread, and sauerkraut, grilled on pumpernickel rye.
Submitted by David Gallistel from Green Bay.
E.) The Slammin’ Sushi Bowl – Imitation crab, freshly sliced cucumber and carrot, sliced avocado, served on a bed of rice and topped with Sriracha Mayo.
Submitted by Nick Vitrano from De Pere.