Thank you for coming to the Nacho Cabra audition! Tell us what you think- should Nacho Cabra be a permanent storefront downtown?

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* 1. Overall, how would you rate Nacho Cabra?

Poor Good Amazing
i We adjusted the number you entered based on the slider’s scale.

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* 2. How would you rate the quality & taste of the food?

Poor Great Amazing
i We adjusted the number you entered based on the slider’s scale.

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* 3. How would you rate the value for the money of Nacho Cabra?

Terrible Value Good Value Excellent Value
i We adjusted the number you entered based on the slider’s scale.

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* 4. Nachos or Quesadilla?

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* 5. What side(s) did you get?

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* 6. What protein(s) did you pick?

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* 7. Which sauce(s) did you pick?

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* 8. Which cheese(s) did you get?

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* 9. Which topping(s) did you pick?

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* 10. Did you get beer? What did you think of the beer selection with the food?

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* 11. What dessert(s) did you get?

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* 12. How was the pacing of your meal?

Too slow Just right Too fast
i We adjusted the number you entered based on the slider’s scale.

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* 13. Would you like to see this concept as a permanent storefront downtown?

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* 14. What meal(s) would you eat here?

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* 15. If this were a storefront downtown, how often would you frequent it? Would you come more for lunch or for dinner?

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* 16. How did you hear about this event?

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* 17. Tell us about yourself

  18 & Under 18-21 years old 21-30 years old 31-40 years old 41-50 years old 51-60 years old 61+ years old
Female
Male
Other

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* 18. Any additional thoughts/comments/suggestions?

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* 19. Enter your email address if you'd like to stay up to date with the Taste Test project:

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