2018 MN ANFP Fall Conference Program Evaluation

1.Overall, how would you rate MN ANFP Fall Conference 2018?
2.Please rate the sessions you attended considering their content, presentation, and educational value:
 8:15-9:45 Developing Food Safety Policies for your Operation (Colleen Zenk)
Poor
Below Average
Average
Good
Excellent
3.Breakout Session 1: Please indicate your session below
A) Dysphagia Boot Camp- Part 1
B) What's Bugging You? 
C) Are you Prepared?
4.Breakout Session 2: Please indicate your session below
A) Dysphagia Boot Camp- Part 1
B) What's Bugging You? 
C) Are you Prepared?
5.Breakout Session 3: Please indicate your session below
A) Dysphagia Boot Camp- Part II
B) Cranberry & Health
C) Navigating the MN Food Code
6.Awards & Recognition Program
7.3:00-4:30 pm When Norovirus Comes to Call
8.7:30-9am  How you Start... Dictates where you end
9.9:15-10:45 Not Documented, Not Done
10.Optional: Painting Event for Scholarship Committee
11.Optional: Networking Reception
12.How organized was the event?
13.How would you rate the Holiday Inn staff, service, and cleanliness?
14.How would you rate the meals during the conference?
15.Please describe what education knowledge you have gained and how you will use it in your career.
16.Do you have suggestions for future meetings?  Program topics?
17.
On a scale of 0 to 10,
How likely is it that you would recommend the event to a friend or colleague?
0 for Not at all likely, 10 for Extremely likely
Not at all likelyExtremely likely
18.Is there anything else you’d like to share about the event?
19.Would you be willing to help plan future meetings or volunteer in another capacity?